Our 2011 schedule and pricing are now available.

Slaughter will occur at the end of July, followed by 21 days of dry aging. Your natural beef will be available for you to pick up in the later days of August.

Our customers are very happy with their natural grass-fed beef. Our supply is very limited, so order soon to make sure you get your natural Holiday Valley Beef!

Follow this link to our pricelist.

Email us at Holiday Valley Beef or phone us at 360 866-3516 for more informaton.